THAI CHICKEN
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Ingrediënts: |
1 pound boneless chicken breast
7 oz. Thai Peanut Satay Sauce (I found it at the international aisles at
Wegmans)
Extra Virgin Olive Oil
Garlic (2 cloves)
1 tsp Chili flakes in oil (very very very spicy!)
2 tsp TeriYaki sauce
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Preparation: |
Fry the garlic in the Olive oil and add the chicken (15 to 20 minutes),
add the TeriYaki sauce (2 minutes). Ten add the Peanut Satay sauce and
the Chili flakes. Stir it all together and heat it up. That's it.
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Background: |
Prepared for the first time in history for the special occasion of
Henk's 50th anniversary. Everybody survived, so here's the recipe.
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Reactions: |
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